Interaction and properties of highly exfoliated soy protein/ montmorillonite nanocomposites
- Author
- PU CHEN1 ; LINA ZHANG1
[1] Department of Chemistry, Wuhan University, Wuhan 430072, China - Source
Biomacromolecules. 2006, Vol 7, Num 6, pp 1700-1706, 7 p ; ref : 58 ref
- ISSN
- 1525-7797
- Scientific domain
- Biochemistry, molecular biology, biophysics; Polymers, paint and wood industries
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Argile Degré dispersion Effet concentration Etude expérimentale Interaction matière charge polymère Isolat protéique Montmorillonite Morphologie Nanocomposite Propriété traction Protéine soja Stabilité thermique Propriété mécanique
- Keyword (en)
- Clay Dispersion degree Concentration effect Experimental study Polymer filler interaction Protein isolate Montmorillonite Morphology Nanocomposite Tensile property Soy protein Thermal stability Mechanical properties
- Keyword (es)
- Arcilla Grado dispersión Efecto concentración Estudio experimental Interacción materia carga polímero Aislado proteico Montmorilonita Morfología Nanocompuesto Propiedad tracción Proteína soja Estabilidad térmica Propiedad mecánica
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D10 Polymer industry, paints, wood / 001D10A Technology of polymers / 001D10A06 Forms of application and semi-finished materials / 001D10A06H Composites
- Discipline
- Polymer industry, paints, wood
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17886625
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/bm050924k 
https://dx.doi.org/10.1021/bm050924k
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