Bacteriocins : Biological tools for bio-preservation and shelf-life extension
- Author
- DEEGAN, Lucy H1 ; COTTER, Paul D1 ; HILL, Colin1 2 ; ROSS, Paul2 3
[1] Microbiology Department, University College Cork, Cork, Ireland
[2] Alimentary Pharmabiotic Centre, Cork, Ireland
[3] Moorepark Biotechnology Centre, Teagasc, Ireland - Conference title
- 4th NIZO Dairy Conference-Prospects for Health, Well-being and Safety
- Conference name
- NIZO Dairy Conference (4 ; Papendal 2005-06-15)
- Author (monograph)
- CLARK, David (Editor)1 ; HILL, Colin (Editor)2 ; KLEEREBEZEM, Michiel (Editor)3 ; KORHONEN, Hannu J (Editor)4 ; SNEL, Hans (Editor)3
NIZO Food Research, Ede, Netherlands (Organiser of meeting)
[1] DMV International, Veghel, Netherlands
[2] University College Cork, Cork, Ireland
[3] NIZO Food Research, Ede, Netherlands
[4] MTT Agrifood Research, Jokioinen, Finland - Source
International dairy journal. 2006, Vol 16, Num 9, pp 1058-1071, 14 p ; ref : 2 p.3/4
- ISSN
- 0958-6946
- Scientific domain
- Food science technology; Biotechnology
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Food grade Inhibitor Pathogen Spoilage
- Keyword (fr)
- Bactériocine Conservation aliment Durée conservation Industrie laitière Inhibiteur Interaction microorganisme
- Keyword (en)
- Bacteriocin Food preservation Shelf life Dairy industry Inhibitor Microorganism interrelationships
- Keyword (es)
- Bacteriocina Conservación alimento Tiempo conservación Industria láctea Inhibidor Interacción microorganismo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17887260
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.idairyj.2005.10.026 
https://dx.doi.org/10.1016/j.idairyj.2005.10.026
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