Simultaneous analysis of avermectins in bovine tissues by LC-MS-MS with immunoaffinity chromatography cleanup
- Author
- XIAOLIN HOU1 ; XIAOWEI LI1 ; SHUANGYANG DING1 ; JIHONG HE1 ; HAIYANG JIANG1 ; JIANZHONG SHEN1
[1] Department of Pharmacology and Toxicology, College of Veterinary Medicine, China Agricultural University, Beijing 100094, China - Source
Chromatographia (Wiesbaden). 2006, Vol 63, Num 11-12, pp 543-550, 8 p ; ref : 35 ref
- CODEN
- CHRGB7
- ISSN
- 0009-5893
- Scientific domain
- Analytical chemistry
- Publisher
- Springer, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Avermectins in cattle tissues Column liquid chromatography-tandem mass spectrometry Immunoaffinity chromatography clean-up Residues in edible tissues
- Keyword (fr)
- Abats Analyse chimique Analyse quantitative Animal élevage Animal Antibiotique Antiparasitaire Avermectine Bovin Chromatographie HPLC Contamination Enrichissement chimique Extraction SPE Foie Immunoadsorbant Lactone Macrocycle Mesure simultanée Muscle Méthode couplée Préparation échantillon Résidu Spectrométrie masse tandem Tissu Viande boeuf LC MS MS Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (en)
- Offals Chemical analysis Quantitative analysis Farming animal Animal Antibiotic Parasiticide Avermectins Bovine HPLC chromatography Contamination Chemical enrichment Solid phase extraction Liver Immunosorbent Lactone Macrocycle Simultaneous measurement Muscle Coupled method Sample preparation Residue Mass spectrometry MS/MS Tissue Beef Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (es)
- Despojos de carne Análisis químico Análisis cuantitativo Animal cría Animal Antibiótico Antiparasitario Avermectina Bovino Cromatografía HPLC Contaminación Enriquecimiento químico Extracción SPE Hígado Inmunoadsorbente Lactona Macrociclo Medición simultánea Músculo Método acoplado Preparación muestreo Resíduo Espectrometría masa en tándem Tejido Carne vaca Artiodactyla Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17892058
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1365/s10337-006-0790-1 
https://dx.doi.org/10.1365/s10337-006-0790-1
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