Food mycotoxins : An update
- Author
- MURPHY, Patricia A1 ; HENDRICH, Suzanne1 ; LANDGREN, Cindy1 ; BRYANT, Cory M1 2
[1] Dept. of Food Science and Human Nutrition, Iowa State Univ, Ames, IA 50011, United States
[2] Dept. of Science and Technology Projects, Institute of Food Technologists, 1025 Connecticut Ave. N.W., Suite 503, Washington, DC 20036-5422, United States - Source
Journal of food science. 2006, Vol 71, Num 5 ; R51-R65 ; ref : 2 p.1/4
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- aflatoxin fumonisin ochratoxin patulin transgenic trichothecene zearlenone
- Keyword (fr)
- Aflatoxine Aliment Fumonisine Mycotoxine Ochratoxine Patuline Trichothécène Toxine
- Keyword (en)
- Aflatoxin Food Fumonisin Mycotoxin Ochratoxin Patulin Trichothecene Toxin
- Keyword (es)
- Aflatoxina Alimento Fumonisina Micotoxina Ocratoxina Patulina Tricoteceno Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17893974
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2006.00052.x 
https://dx.doi.org/10.1111/j.1750-3841.2006.00052.x
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