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Responses of single taste fibers and whole chorda tympani and glossopharyngeal nerve in the domestic pig, Sus scrofa

Author
DANILOVA, V1 ; ROBERTS, T1 ; HELLEKANT, G1
[1] Department of Animal Health and Biomedical Sciences, University of Wisconsin, Madison, WI 53705, United States
Source

Chemical senses. 1999, Vol 24, Num 3, pp 301-316 ; ref : 1 p.1/4

CODEN
CHSED8
ISSN
0379-864X
Scientific domain
General biology; Ethology; Neurology; Physiology, morphology; Psychophysiology
Publisher
Oxford University Press, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Corde tympan Fibre nerveuse Gustation Mode décharge Nerf glossopharyngien Porc Relation stimulus réponse Stimulus chimique Sus scrofa Suidae Artiodactyla Electrophysiologie Mammalia Perception Ungulata Vertebrata Voie gustative
Keyword (en)
Chorda tympani Nerve fiber Gustation Discharge pattern Glossopharingeal nerve Pig Response stimulus relation Chemical stimulus Sus scrofa Artiodactyla Electrophysiology Mammalia Perception Ungulata Vertebrata Gustatory pathway
Keyword (es)
Cuerda tímpano Fibra nerviosa Gusto Forma descarga Nervio glosofaríngeo Cerdo Relación estímulo respuesta Estímulo químico Sus scrofa Artiodactyla Electrofisiología Mammalia Percepción Ungulata Vertebrata Vía gustativa
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A25 Vertebrates: nervous system and sense organs / 002A25J Olfactory system and olfaction. Gustatory system and gustation

Discipline
Vertebrates : nervous system and sense organs
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1791993

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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