Seasonal changes of total carbohydrate contents in three varieties of apple (Malus sylvestris Miller) stem cuttings
- Author
- SIVACI, Aysel1
[1] Department of Biology, Sinop Art and Science Faculty, Ondokuz Mayis University, Sinop, Turkey - Source
Scientia horticulturae. 2006, Vol 109, Num 3, pp 234-237, 4 p ; ref : 29 ref
- CODEN
- SHRTAH
- ISSN
- 0304-4238
- Scientific domain
- Agronomy, agriculture, phytopathology; Biotechnology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Apple ('Golden delicious' 'Starkrimson delicious' and 'Misket delicious') Carbohydrates Seasonal changes
- Keyword (fr)
- Bouturage Cultivar Glucide Horticulture Malus domestica Malus sylvestris Pomme Variation saisonnière Angiospermae Arbre fruitier Arbuste ornemental Dicotyledones Rosaceae Spermatophyta
- Keyword (en)
- Cutting(agronomy) Cultivar Carbohydrate Horticulture Malus domestica Malus sylvestris Apple Seasonal variation Angiospermae Fruit tree Ornamental shrub Dicotyledones Rosaceae Spermatophyta
- Keyword (es)
- Reproducción por esquejes Cultivar Glúcido Horticultura Malus domestica Malus sylvestris Manzana Variación estacional Angiospermae Arbol frutal Arbusto ornamental Dicotyledones Rosaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17920549
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.scienta.2006.04.012 
https://dx.doi.org/10.1016/j.scienta.2006.04.012
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