Determination of the ratio of D- and L-amino acids in brewing by an immobilised amino acid oxidase enzyme reactor coupled to amperometric detection
- Author
- VARADI, M1 ; ADANYI, N1 ; SZABO, E. E1 ; TRUMMER, N1
[1] Central Food Research Institute, Herman Ottó út 15, 1022 Budapest, Hungary - Source
Biosensors & bioelectronics. 1999, Vol 14, Num 3, pp 335-340 ; ref : 16 ref
- ISSN
- 0956-5663
- Scientific domain
- Biotechnology; Electronics
- Publisher
- Elsevier Science, Lausanne
- Publication country
- Switzerland
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoacide Ampérométrie Analyse quantitative Bioréacteur Brassage D-Amino-acid oxidase Détection Enzyme immobilisée Injection en écoulement L-Amino-acid oxidase Méthode analyse Méthode enzymatique Stéréoisomère D Stéréoisomère L Enzyme Oxidoreductases
- Keyword (en)
- Aminoacid Amperometry Quantitative analysis Bioreactor Brewing D-Amino-acid oxidase Detection Immobilized enzyme Flow injection L-Amino-acid oxidase Analysis method Enzymatic method D stereoisomer L stereoisomer Enzyme Oxidoreductases
- Keyword (es)
- Aminoácido Amperometría Análisis cuantitativo Biorreactor Braceaje D-Amino-acid oxidase Detección Enzima inmovilizada Inyección flujo L-Amino-acid oxidase Método análisis Método enzimático Estereoisómero D Estereoisómero L Enzima Oxidoreductases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C09 Various methods and equipments / 002A31C09C Others
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1795714
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0956-5663(98)00130-4 
https://dx.doi.org/10.1016/S0956-5663(98)00130-4
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