Effect of wheat fibre in frozen stored fish muscular gels
- Author
- SANCHEZ-ALONSO, Isabel1 ; HAJI-MALEKI, Ramin1 ; JAVIER BORDEIAS, A1
[1] Instituto del Frío (CSIC), José Antonio Novais 10, Madrid, Spain - Source
European food research & technology (Print). 2006, Vol 223, Num 4, pp 571-576, 6 p ; ref : 34 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Dietary fibre Fish muscular gels Functional properties Physical properties Wheat fibre
- Keyword (fr)
- Blé Produit congelé Propriété physique Céréale
- Keyword (en)
- Wheat Frozen product Physical properties Cereal
- Keyword (es)
- Trigo Producto congelado Propiedad física Cereal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17981542
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00217-005-0242-4 
https://dx.doi.org/10.1007/s00217-005-0242-4
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