Shelf life of ostrich (Struthio camelus) liver stored under different packaging conditions
- Author
- FERNANDEZ-LOPEZ, Juana1 ; YELO, Ana1 ; SAYAS-BARBERA, Estrella1 ; SENDRA, Esther1 ; NAVARRO, Casilda1 ; PEREZ-ALVAREZ, Jose Angel1
[1] Agrofood Technology Department, Miguel Hernández University, Orihuela 03312 (Alicante), Spain - Source
Journal of food protection. 2006, Vol 69, Num 8, pp 1920-1927, 8 p ; ref : 48 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Conservation aliment Durée conservation Emballage Foie Appareil digestif Conditionnement
- Keyword (en)
- Food preservation Shelf life Packaging Liver Digestive system Conditioning
- Keyword (es)
- Conservación alimento Tiempo conservación Empaque Hígado Aparato digestivo Acondicionamiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18004996
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-69.8.1920 
https://dx.doi.org/10.4315/0362-028X-69.8.1920
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