Exposure to salt and organic acids increases the ability of Listeria monocytogenes to invade caco-2 cells but decreases its ability to survive gastric stress
- Author
- GARNER, Matthew R1 ; JAMES, Karen E1 ; CALLAHAN, Michelle C1 ; WIEDMANN, Martin1 ; BOOR, Kathryn J1
[1] Department of Food Science, Comell University, Ithaca, New York 14853, United States - Source
Applied and environmental microbiology (Print). 2006, Vol 72, Num 8, pp 5384-5395, 12 p ; ref : 58 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Scientific domain
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Estomac Listeria monocytogenes Sel organique Stress Survie Bactérie
- Keyword (en)
- Stomach Listeria monocytogenes Organic salt Stress Survival Bacteria
- Keyword (es)
- Estómago Listeria monocytogenes Sal orgánica Estrés Sobrevivencia Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18013066
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AEM.00764-06 
https://dx.doi.org/10.1128/AEM.00764-06
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