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Exposure to salt and organic acids increases the ability of Listeria monocytogenes to invade caco-2 cells but decreases its ability to survive gastric stress

Author
GARNER, Matthew R1 ; JAMES, Karen E1 ; CALLAHAN, Michelle C1 ; WIEDMANN, Martin1 ; BOOR, Kathryn J1
[1] Department of Food Science, Comell University, Ithaca, New York 14853, United States
Source

Applied and environmental microbiology (Print). 2006, Vol 72, Num 8, pp 5384-5395, 12 p ; ref : 58 ref

CODEN
AEMIDF
ISSN
0099-2240
Scientific domain
Biotechnology; Ecology; Environment; Microbiology, infectious diseases
Publisher
American Society for Microbiology, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Estomac Listeria monocytogenes Sel organique Stress Survie Bactérie
Keyword (en)
Stomach Listeria monocytogenes Organic salt Stress Survival Bacteria
Keyword (es)
Estómago Listeria monocytogenes Sal orgánica Estrés Sobrevivencia Bacteria
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18013066

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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