From starch to starch microspheres : Factors controlling the microspheres quality
- Author
- ELFSTRAND, Lidia1 ; ELIASSON, Ann-Charlotte1 ; JÖNSSON, Monica2 ; RESLOW, Mats3 ; WAHLGREN, Marie1
[1] Department of Food Technology Engineering and Nutrition, Division of Food Technology, Lund University, Lund, Sweden
[2] Stratosphere Pharma AB, Malmö, Sweden
[3] Novo Nordisk, A/S, Novo Nordisk Park, MÅløv, Denmark - Source
Stärke. = Starch. 2006, Vol 58, Num 8, pp 381-390, 10 p ; ref : 31 ref
- CODEN
- STRKA6
- ISSN
- 0038-9056
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Polymers, paint and wood industries
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Crystallinity Microscopic appearance Product quality Starch microspheres
- Keyword (fr)
- Amidon Aspect Cristallinité Qualité Glucide Polyoside
- Keyword (en)
- Starch Appearance Crystallinity Quality Carbohydrate Polysaccharide
- Keyword (es)
- Almidón Aspecto Cristalinidad Calidad Glúcido Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18027738
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/star.200600489 
https://dx.doi.org/10.1002/star.200600489
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