Sensitive time-resolved fluoroimmunoassay for the detection of hazelnut (Corylus avellana) protein traces in food matrices
- Author
- FAESTE, C. K1 ; HOLDEN, L1 ; PLASSEN, C1 ; ALMLI, B1
[1] National Veterinary Institute, PO BOX 8156,dep, 0033 Oslo, Norway - Source
Journal of immunological methods. 2006, Vol 314, Num 1-2, pp 114-122, 9 p ; ref : 27 ref
- CODEN
- JIMMBG
- ISSN
- 0022-1759
- Scientific domain
- Immunology, immunopathology, allergology; Medical laboratory techniques
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Europium Fluoroimmunoassay Food allergen Hazelnut Lanthanide
- Keyword (fr)
- Aliment Allergie Allergène Corylus avellana Détection Méthode immunologique Protéine Résolution temporelle Angiospermae Arbre fruitier Betulaceae Dicotyledones Spermatophyta
- Keyword (en)
- Food Allergy Allergen Corylus avellana Detection Immunological method Protein Time resolution Angiospermae Fruit tree Betulaceae Dicotyledones Spermatophyta
- Keyword (es)
- Alimento Alergia Alergeno Corylus avellana Detección Método inmunológico Proteína Resolución temporal Angiospermae Arbol frutal Betulaceae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A06 Fundamental immunology / 002A06B Molecular immunology / 002A06B06 Techniques
- Discipline
- Fundamental immunology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18035768
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jim.2006.06.006 
https://dx.doi.org/10.1016/j.jim.2006.06.006
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