Geranylated phenolic constituents from the fruits of Artocarpus nobilis
- Auteur
- JAYASINGHE, Lalith1 ; KALINGA RUPASINGHE, G1 ; HARA, Noriyuki2 ; FUJIMOTO, Yoshinori2
[1] Institute of Fundamental Studies, Hantana Road, Kandy, Sri Lanka
[2] Department of Chemistry and Materials Science, Tokyo Institute of Technology, Meguro, Tokyo 152-8551, Japan - Titre de la publication
- Reports on Structure Elucidation
- Source
Phytochemistry. 2006, Vol 67, Num 13, pp 1353-1358, 6 p ; ref : 16 ref
- ISSN
- 0031-9422
- Domaine scientifique
- Biochemistry, molecular biology, biophysics; Plant biology and physiology; Pharmacology drugs
- Editeur
- Elsevier, Amsterdam
- Pays de publication
- Netherlands
- Type de document
- Article
- Langue
- English
- Mot clé auteur
- Antioxidant Artocarpus nobilis Chalcones DPPH radical Dihydrochalcones Flavones Flavonoids Moraceae
- Mot clé (fr)
- Acétate Antioxydant Chalcone Flavone dérivé Flavonoïde Fruit Isolement Structure moléculaire Artocarpus nobilis Angiospermae Dicotyledones Moraceae Phénols Spermatophyta
- Mot clé (en)
- Acetate Antioxidant Chalcone Flavone derivatives Flavonoid Fruit Isolation Molecular structure Angiospermae Dicotyledones Moraceae Phenols Spermatophyta
- Mot clé (es)
- Acetato Antioxidante Chalcona Flavona derivado Flavonoide Fruto Aislamiento Estructura molecular Angiospermae Dicotyledones Moraceae Fenoles Spermatophyta
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A10 Physiologie vegetale et developpement / 002A10D Composition chimique
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 18043180
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.phytochem.2006.04.011 
https://dx.doi.org/10.1016/j.phytochem.2006.04.011
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