Dietary carotenoids and vitamins A, C, and E and risk of breast cancer
- Author
- SHUMIN ZHANG1 ; HUNTER, D. J2 ; FORMAN, M. R3 ; ROSNER, B. A4 ; SPEIZER, F. E5 ; COLDITZ, G. A2 ; MANSON, J. E6 ; HANKINSON, S. E7 ; WILLETT, W. C1
[1] Departments of Nutrition and Epidemiology, Harvard School of Public Health, and Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA, United States
[2] Department of Epidemiology, Harvard Center for Cancer Prevention, Harvard School of Public Health, and Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, United States
[3] Division of Clinical Sciences, National Cancer Institute, Bethesda, MD, United States
[4] Department of Epidemiology, Harvard School of Public Health, and Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, United States
[5] Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, and Department of Biostatistics, Harvard School of Public Health, Boston, United States
[6] Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, and Department of Environmental Health, Harvard School of Public Health, Boston, United States
[7] Department of Epidemiology, Harvard School of Public Health, and Channing Laboratory and Division of Preventive Medicine, Depanment of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, United States - Source
Journal of the National Cancer Institute. 1999, Vol 91, Num 6, pp 547-556 ; ref : 42 ref
- ISSN
- 0027-8874
- Scientific domain
- Medical oncology
- Publisher
- Oxford University Press, Cary, NC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide ascorbique Alimentation Antioxydant Caroténoïde Etude cohorte Facteur risque Femelle Glande mammaire Homme Nutrition Régime alimentaire Rétinol Tumeur maligne Vitamine E Vitamine Glande mammaire pathologie
- Keyword (en)
- Ascorbic acid Feeding Antioxidant Carotenoid Cohort study Risk factor Female Mammary gland Human Nutrition Diet Retinol Malignant tumor E-Vitamins Vitamin Mammary gland diseases
- Keyword (es)
- Acido ascórbico Alimentación Antioxidante Carotenoide Estudio cohorte Factor riesgo Hembra Glándula mamaria Hombre Nutrición Régimen alimentario Retinol Tumor maligno Vitamina E Vitamina Glándula mamaria patología
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B04 Tumors / 002B04E Carcinogenesis, carcinogens and anticarcinogens / 002B04E05 Foods and miscellaneous
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B20 Gynecology. Andrology. Obstetrics / 002B20E Mammary gland diseases / 002B20E02 Tumors
- Discipline
- Gynecology. Andrology. Obstetrics Tumours
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1806761
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jnci/91.6.547 
https://dx.doi.org/10.1093/jnci/91.6.547
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