Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in 'd'Anjou' pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald
- Author
- GAPPER, Nigel E1 ; JINHE BAI2 ; WHITAKER, Bruce D1
[1] Produce Quality and Safety Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, United States
[2] Mid-Columbia Agricultural Research and Extension Center, Oregon State University, Hood River, OR 97031, United States - Source
Postharvest biology and technology. 2006, Vol 41, Num 3, pp 225-233, 9 p ; ref : 43 ref
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Ethylene Gene expression Pear fruit Pyrus communis Superficial scald α-Farnesene synthase
- Keyword (fr)
- Développement Echaudure Ethylène Expression génique Fruit Inhibition Oxydation Poire Pyrus communis Synthèse Angiospermae Dicotyledones Rosaceae Spermatophyta Substance croissance végétal
- Keyword (en)
- Development Scald Ethylene Gene expression Fruit Inhibition Oxidation Pear Pyrus communis Synthesis Angiospermae Dicotyledones Rosaceae Spermatophyta Plant growth substance
- Keyword (es)
- Desarrollo Escaldadura Etileno Expresión genética Fruto Inhibición Oxidación Pera Pyrus communis Síntesis Angiospermae Dicotyledones Rosaceae Spermatophyta Substancia crecimiento vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18070947
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2006.04.014 
https://dx.doi.org/10.1016/j.postharvbio.2006.04.014
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