Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria
- Author
- BRANDI, Giorgio1 2 ; AMAGLIANI, Giulia1 2 ; SCHIAVANO, Giuditta F1 ; DE SANTI, Mauro1 ; SISTI, Maurizio1
[1] Istituto di Scienze Tossicologiche Igienistiche e Ambientali, Università degli Studi di Urbino Carlo Bo,, Urbino, Italy
[2] Centro di Biotecnologie in Fano, Università degli Studi di Urbino Carlo Bo,, Urbino, Italy - Source
Journal of food protection. 2006, Vol 69, Num 9, pp 2274-2279, 6 p ; ref : 43 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bactérie Brassica oleracea Feuille végétal Partie de plantes Pathogène Angiospermae Cruciferae Dicotyledones Spermatophyta
- Keyword (en)
- Bacteria Brassica oleracea Plant leaf Plant part Pathogenic Angiospermae Cruciferae Dicotyledones Spermatophyta
- Keyword (es)
- Bacteria Brassica oleracea Hoja vegetal Parte planta Patógeno Angiospermae Cruciferae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18078756
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-69.9.2274 
https://dx.doi.org/10.4315/0362-028X-69.9.2274
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