Concentrations of N∈-carboxymethyllysine in human breast milk, infant formulas, and urine of infants
- Author
- DITTRICH, Ralf1 ; HOFFMANN, Inge1 ; STAHL, Peter2 ; MÜLLER, Andreas1 ; BECKMANN, Matthias W1 ; PISCHETSRIEDER, Monika3
[1] Department of Obstetrics and Gynecology, Erlangen University Hospital, University of Erlangen-Nuremberg, Universitaetsstrasse 21-23, 91054 Erlangen, Germany
[2] MicroCoat Biotechnologie GmbH, Am Neuland 1-3, 82347 Bernried, Germany
[3] Institute of Pharmacy and Food Chemistry, University of Erlangen-Nuremberg, Schuhstrasse 19, 91052 Erlangen, Germany - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6924-6928, 5 p ; ref : 34 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Advanced glycation end-products Maillard products N∈-carboxymethyllysine breast milk infant formulas newborn urine
- Keyword (fr)
- Concentration Glycation Lait femme Lait infantile Lait maternel Nouveau né Urine Homme Liquide biologique
- Keyword (en)
- Concentration Glycation Human milk Infant formula Breast milk Newborn Urine Human Biological fluid
- Keyword (es)
- Concentración Glicación Leche mujer Leche infantil Leche materna Recién nacido Orina Hombre Líquido biológico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18083122
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf060905h 
https://dx.doi.org/10.1021/jf060905h
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