Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics
- Author
- GILL, A. O1 ; HOLLEY, R. A1
[1] Department of Food Science, Faculty of Agriculture and Food Sciences, 250 Ellis Building, 13 Freedman Crescent, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada - Source
International journal of food microbiology. 2006, Vol 111, Num 2, pp 170-174, 5 p ; ref : 17 ref
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- ATPase Carvacrol Cinnamaldehyde Eugenol Hydrophobicity
- Keyword (fr)
- Escherichia coli Huile Hydrophobicité Inhibition Listeria monocytogenes Bactérie Enterobacteriaceae
- Keyword (en)
- Escherichia coli Oil Hydrophobicity Inhibition Listeria monocytogenes Bacteria Enterobacteriaceae
- Keyword (es)
- Escherichia coli Aceite Hidrofobicidad Inhibición Listeria monocytogenes Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18090341
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2006.04.046 
https://dx.doi.org/10.1016/j.ijfoodmicro.2006.04.046
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