Screening of the antiradical action of vegetable oils
- Author
- MOHAMED FAWZY RAMADAN1 ; MOERSEL, Joerg-Thomas2
[1] Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
[2] Food Chemistry Institute, Berlin University of Technology, Gustav-Meyer-Allee 25, TIB 4/3-1, 13355 Berlin, Germany - Source
Journal of food composition and analysis (Print). 2006, Vol 19, Num 8, pp 838-842, 5 p ; ref : 20 ref
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- DPPH Radical scavenging activity Vegetable oils
- Keyword (fr)
- Criblage Huile végétale Méthode analyse
- Keyword (en)
- Screening Vegetable oil Analysis method
- Keyword (es)
- Cernido Aceite vegetal Método análisis
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18121670
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2006.02.013 
https://dx.doi.org/10.1016/j.jfca.2006.02.013
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