Natural skin surface pH is on average below 5, which is beneficial for its resident flora
- Author
- LAMBERS, H1 ; PIESSENS, S1 ; BLOEM, A1 ; PRONK, H1 ; FINKEL, P1
[1] Sara Lee Household and Body Care Research, Fruitweg 25, 2525 KG, The Hague, Netherlands - Source
International journal of cosmetic science. 2006, Vol 28, Num 5, pp 359-370, 12 p ; ref : 92 ref
- CODEN
- IJCMDW
- ISSN
- 0142-5463
- Scientific domain
- Chemical industry parachemical industry
- Publisher
- Blackwell Science, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- TEWL microflora skin moisture skin pH skin scaling
- Keyword (fr)
- Cosmétique Eau distribution Epiderme Homme Microflore Peau Perte en eau pH
- Keyword (en)
- Cosmetic Tap water Epidermis Human Microflora Skin Water loss pH
- Keyword (es)
- Cosmético Agua distribución Epidermis Hombre Microflora Piel Pérdida agua pH
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D02 Cosmetics, toiletries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue
- Discipline
- Chemical and parachemical industries Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18133481
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1467-2494.2006.00344.x 
https://dx.doi.org/10.1111/j.1467-2494.2006.00344.x
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