An efficient method for extraction of astaxanthin from green alga Haematococcus pluvialis
- Author
- SARADA, R1 ; VIDHYAVATHI, R1 ; USHA, D1 ; RAVISHANKAR, G. A1
[1] Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore 570 020, India - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7585-7588, 4 p ; ref : 20 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Haematococcus astaxanthin extractability total carotenoid
- Keyword (fr)
- Algae Caroténoïde Extraction Méthode Vert Pigment Thallophyta
- Keyword (en)
- Algae Carotenoid Extraction Method Green Pigments Thallophyta
- Keyword (es)
- Algae Carotenoide Extracción Método Verde Pigmento Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18155138
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf060737t 
https://dx.doi.org/10.1021/jf060737t
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