Interlaboratory transfer of a real-time polymerase chain reaction assay for quantitative detection of genetically modified maize event TC-1507
- Author
- LA PAZ, José-Luis1 ; GARCIA-MUNIZ, Nora1 ; NADAL, Anna2 ; ESTEVE, Teresa1 ; PUIGDOMENECH, Pere1 ; PLA, Maria1
[1] Institut de Biologia Molecular de Barcelona, Departament de Genètica Molecular, Consorci CSIC-IRTA, Jordi Girona 18-26, 08034 Barcelona, Spain
[2] Universitat de Girona, Institut de Tecnologia Agroalimentària (INTEA), EPS (Edif.1), Campus Montilivi, 17071 Girona, Spain - Source
Journal of AOAC International. 2006, Vol 89, Num 5, pp 1347-1352, 6 p ; ref : 36 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Dosage Détection Maïs Méthode analyse Méthode contrôle Organisme génétiquement modifié Réaction chaîne polymérase Temps réel Transfert Zea mays Angiospermae Biologie moléculaire Céréale Gramineae Monocotyledones Spermatophyta
- Keyword (en)
- Assay Detection Corn Analysis method Control method Genetically modified organism Polymerase chain reaction Real time Transfer Zea mays Angiospermae Molecular biology Cereal Gramineae Monocotyledones Spermatophyta
- Keyword (es)
- Dosificación Detección Maiz Método análisis Método control Organismo modificado genéticamente Reacción cadena polimerasa Tiempo real Transferencia Zea mays Angiospermae Biología molecular Cereal Gramineae Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18163839
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/89.5.1347 
https://dx.doi.org/10.1093/jaoac/89.5.1347
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