Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening
- Author
- TASSONI, Annalisa1 2 ; WATKINS, Christopher B3 ; DAVIES, Peter J1 3
[1] Department of Plant Biology, Cornell University, Ithaca, NY 14853, United States
[2] Department of Experimental Evolutionary Biology, University of Bologna, Via Irnerio 42, 40126 Bologna, Italy
[3] Department of Horticulture, Cornell University, Ithaca, NY 14853, United States - Source
Journal of experimental botany. 2006, Vol 57, Num 12, pp 3313-3325, 13 p ; ref : 1 p.1/4
- CODEN
- JEBOA6
- ISSN
- 0022-0957
- Scientific domain
- Agronomy, agriculture, phytopathology; Plant biology and physiology; Biotechnology
- Publisher
- Oxford University Press, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- 1-MCP Ethylene fruit ripening polyamines tomato
- Keyword (fr)
- Ethylène Fruit Inhibition Lycopersicon esculentum Maturation Polyamine Angiospermae Dicotyledones Solanaceae Spermatophyta
- Keyword (en)
- Ethylene Fruit Inhibition Lycopersicon esculentum Ripening Polyamine Angiospermae Dicotyledones Solanaceae Spermatophyta
- Keyword (es)
- Etileno Fruto Inhibición Lycopersicon esculentum Maduración Poliamina Angiospermae Dicotyledones Solanaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E06 Growth and development / 002A32E06E Fructification, ripening. Postharvest physiology
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18164550
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jxb/erl092 
https://dx.doi.org/10.1093/jxb/erl092
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