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Comparison of mineralization of solid-sorbed phenanthrene by polycyclic aromatic hydrocarbon (PAH)-degrading Mycobacterium spp. and Sphingomonas spp

Author
UYTTEBROEK, Maarten1 ; ORTEGA-CALVO, Jose-Julio2 ; BREUGELMANS, Philip1 ; SPRINGAEL, Dirk1
[1] Division of Soil and Water Management, Catholic University of Leuven, Kasteelpark Arenberg 20, Leuven 3001, Belgium
[2] Instituto de Recursos Naturales y Agrobiologia, Consejo Superior de Investigaciones Cientificas (CSIC), Avenida Reina Mercedes 10, Apartado 1052, Seville 41080, Spain
Source

Applied microbiology and biotechnology. 2006, Vol 72, Num 4, pp 829-836, 8 p ; ref : 34 ref

CODEN
AMBIDG
ISSN
0175-7598
Scientific domain
Biotechnology; Microbiology, infectious diseases
Publisher
Springer, Berlin
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Composé aromatique polycyclique Dégradation Etude comparative Hydrocarbure Minéralisation Mycobacterium Phénanthrène Sphingomonas Actinomycetes Bactérie Mycobacteriaceae Mycobacteriales
Keyword (en)
Polycyclic aromatic compound Degradation Comparative study Hydrocarbon Mineralization Mycobacterium Phenanthrene Sphingomonas Actinomycetes Bacteria Mycobacteriaceae Mycobacteriales
Keyword (es)
Compuesto aromático policíclico Degradación Estudio comparativo Hidrocarburo Mineralización Mycobacterium Fenantreno Sphingomonas Actinomycetes Bacteria Mycobacteriaceae Mycobacteriales
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18171619

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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