Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy
- Author
- NIEUWOUDT, Hélène H1 2 ; PRETORIUS, Isak S3 ; BAUER, Florian F2 ; NEL, Daniel G4 ; PRIOR, Bernard A1
[1] Department of Microbiology, Stellenbosch University, Private Bag XI, 7602 Matieland, South Africa
[2] Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag XI, 7602 Matieland, South Africa
[3] The Australian Wine Research Institute, P. O. Box 197, Glen Osmond, Adelaide, 5064, Australia
[4] Centre for Statistical Consultation, Department of Statistics, Stellenbosch University, Private Bag XI, 7602 Matieland, South Africa - Source
Journal of microbiological methods. 2006, Vol 67, Num 2, pp 248-256, 9 p ; ref : 20 ref
- CODEN
- JMIMDQ
- ISSN
- 0167-7012
- Scientific domain
- Medical laboratory techniques; Microbiology, infectious diseases
- Publisher
- Elsevier Science, Shannon
- Publication country
- Ireland
- Document type
- Article
- Language
- English
- Author keyword
- FT-IR spectroscopy Principal component factor analysis Wine yeasts
- Keyword (fr)
- Analyse composante principale Criblage Fermentation Levure Spectrométrie Vin
- Keyword (en)
- Principal component analysis Screening Fermentation Yeast Spectrometry Wine
- Keyword (es)
- Análisis componente principal Cernido Fermentación Levadura Espectrometría Vino
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D03 Food processing
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18172025
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.mimet.2006.03.019 
https://dx.doi.org/10.1016/j.mimet.2006.03.019
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