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Rapid characterization of microbial biodegradation pathways by FT-IR spectroscopy

Author
HUANG, Wei E1 2 ; HOPPER, David2 ; GOODACRE, Royston3 ; BECKMANN, Manfred2 ; SINGER, Andrew1 ; DRAPER, John2
[1] Molecular Microbial Ecology Laboratory, CEH-Oxford, Mansfield Road, Oxford. OX1 3SR, United Kingdom
[2] Institute of Biological Sciences, University of Wales, Aberystwyth, SY23 3DA, United Kingdom
[3] Chemistry Department, UMIST, Manchester, M60 1QD, United Kingdom
Source

Journal of microbiological methods. 2006, Vol 67, Num 2, pp 273-280, 8 p ; ref : 30 ref

CODEN
JMIMDQ
ISSN
0167-7012
Scientific domain
Medical laboratory techniques; Microbiology, infectious diseases
Publisher
Elsevier Science, Shannon
Publication country
Ireland
Document type
Article
Language
English
Author keyword
Biodegradation Classification FT-IR Genetic algorithm Metabolic profile Pathway Pseudomonas putida NCIMB 9869
Keyword (fr)
Algorithme génétique Chromatographie Classification Dégradation biologique Génétique Pseudomonas putida Bactérie Pseudomonadaceae Pseudomonadales
Keyword (en)
Genetic algorithm Chromatography Classification Biodegradation Genetics Pseudomonas putida Bacteria Pseudomonadaceae Pseudomonadales
Keyword (es)
Algoritmo genético Cromatografía Clasificación Degradación biológica Genética Pseudomonas putida Bacteria Pseudomonadaceae Pseudomonadales
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B14 Bacteriological methods and techniques used in bacteriology

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18172028

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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