Effects of dietary factors on oxidation of low-density lipoprotein particles
- Author
- LAPOINTE, Annie1 ; COUILLARD, Charles1 ; LEMIEUX, Simone1
[1] Institute of Nutraceuticals and Functional Foods, Laval University, Québec, Quénec, GIK 7P4, Canada - Source
Journal of nutritional biochemistry. 2006, Vol 17, Num 10, pp 645-658, 14 p ; ref : 151 ref
- ISSN
- 0955-2863
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Ascorbic acid Flavonoids Mediterranean diet Oxidized low-density lipoprotein α-Tocopherol ω-3 Fatty acids
- Keyword (fr)
- Acide ascorbique Acide gras n-3 Flavonoïde Lipoprotéine LDL Mammalia Oxydation Régime alimentaire méditerranéen α-Tocophérol Acide gras insaturé Antioxydant Lipide Vertebrata Vitamine
- Keyword (en)
- Ascorbic acid n-3 fatty acid Flavonoid Lipoprotein LDL Mammalia Oxidation Mediterranean diet α-Tocopherol Unsaturated fatty acid Antioxidant Lipids Vertebrata Vitamin
- Keyword (es)
- Acido ascórbico Acido graso n-3 Flavonoide Lipoproteína LDL Mammalia Oxidación Régimen alimentario mediterráneo α-Tocoferol Acido graso no saturado Antioxidante Lípido Vertebrata Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18186962
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jnutbio.2006.01.001 
https://dx.doi.org/10.1016/j.jnutbio.2006.01.001
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