Properties of high-quality long natural cellulose fibers from rice straw
- Author
- REDDY, Narendra1 ; YIQI YANG1 2
[1] Department of Textiles, Clothing and Design, University of Nebraska-Lincoln, Lincoln, Nebraska 68583-0802, United States
[2] Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, Nebraska 68583-0802, United States - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8077-8081, 5 p ; ref : 19 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Cellulose biofibers rice straw value addition
- Keyword (fr)
- Addition Cellulose Naturel Paille Propriété Qualité Riz Céréale Fibre alimentaire Polyoside
- Keyword (en)
- Addition Cellulose Natural Straw Properties Quality Rice Cereal Dietary fiber Polysaccharide
- Keyword (es)
- Adicción Celulosa Natural Paja Propiedad Calidad Arroz Cereal Fibra alimenticia Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18203720
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0617723 
https://dx.doi.org/10.1021/jf0617723
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