Reactions of hydrated electrons with triazine derivatives in aqueous medium
- Author
- VARGHESE, Rani1 ; MOHAN, Hari2 ; MANOJ, P1 ; MANOJ, V. M1 ; ARAVIND, Usha K1 ; VANDANA, K1 ; ARAVINDAKUMAR, C. T1
[1] School of Chemical Sciences, Mahatma Gandhi University, Kottayam 686 560, India
[2] Radiation Chemistry and Chemical Dynamics Division, Bhabha Atomic Research Centre, Mumbai 400 085, India - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8171-8176, 6 p ; ref : 40 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Pulse radiolysis degradation electron adducts second-order rate constants steady-state radiolysis
- Keyword (fr)
- Constante vitesse Dégradation Milieu aqueux Radiolyse Triazine dérivé
- Keyword (en)
- Rate constant Degradation Aqueous medium Radiolysis Triazine derivatives
- Keyword (es)
- Constante velocidad Degradación Medio acuoso Radiólisis Triazina derivado
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18203733
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf061916d 
https://dx.doi.org/10.1021/jf061916d
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