Integrated processing of fresh indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products
- Author
- ARIMBOOR, Ranjith1 ; VENUGOPALAN, V. V1 ; SARINKUMAR, K1 ; ARUMUGHAN, C1 ; RAMESH CHAND SAWHNEY2
[1] Agroprocessing and Natural Products Division, Regional Research Laboratory (CSIR), Trivandrum 695019, Kerala, India
[2] Defense Institute of Physiology and Allied Sciences, DRDO, Delhi 110054, India - Source
Journal of the science of food and agriculture. 2006, Vol 86, Num 14, pp 2345-2353, 9 p ; ref : 36 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Hippophae rhamnoides carotenoids fatty acids flavonoids organic acids polyphenols sea buckthorn sterols supercritical CO2 extraction tocopherols vitamin C
- Keyword (fr)
- Acide gras Acide organique Baie(fruit) Caroténoïde Evaluation Extraction Flavonoïde Polyphénol Produit chimique Stérol Tocophérol Vitamine Argousier Hippophae rhamnoides Lipide Pigment
- Keyword (en)
- Fatty acids Organic acids Berry Carotenoid Evaluation Extraction Flavonoid Polyphenol Chemical product Sterol Tocopherol Vitamin Lipids Pigments
- Keyword (es)
- Acido graso Acido orgánico Baya(fruto) Carotenoide Evaluación Extracción Flavonoide Polifenol Producto químico Esterol Tocoferol Vitamina Lípido Pigmento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18218092
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.2620 
https://dx.doi.org/10.1002/jsfa.2620
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