A study on the recovery of xylitol by batch adsorption and crystallization from fermented sugarcane bagasse hydrolysate
- Author
- MUSSATTO, Solange I1 ; SANTOS, Julio C1 ; RICARDO FILHO, Walter C1 ; SILVA, Silvio S1
[1] Faculdade de Engenharia Qui'mica de Lorena, Departamento de Biotecnologia, Rodovia Itajubà-Lorena, km 74.5, Cx Postal 116, CEP 12600-970, Lorena, SP, Brazil - Source
Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 11, pp 1840-1845, 6 p ; ref : 14 ref
- CODEN
- JCTBDC
- ISSN
- 0268-2575
- Scientific domain
- Biotechnology; Chemical engineering; Metallurgy, welding
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- adsorption crystallization fermentation silica gel sugarcane bagasse hydrolysate xylitol
- Keyword (fr)
- Adsorption Cristallisation En discontinu Fermentation Gel silice Purification Refroidissement
- Keyword (en)
- Adsorption Crystallization Batchwise Fermentation Silica gel Purification Cooling
- Keyword (es)
- Adsorción Cristalización En discontinuo Fermentación Gel sílice Purificación Enfriamiento
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering / 001D07K Adsorption
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering / 001D07O Crystallization, leaching, miscellaneous separations
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C09 Various methods and equipments / 002A31C09C Others
- Discipline
- Biotechnology Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18224967
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jctb.1614 
https://dx.doi.org/10.1002/jctb.1614
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