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Comparison of enzyme-linked immunomagnetic chemiluminescence with U.S. food and drug administration's bacteriological analytical manual method for the detection of Escherichia coli O157:H7

Author
GEHRING, Andrew G1 ; ALBIN, David M1 ; IRWIN, Peter L1 ; REED, Sue A1 ; TU, Shu-I1
[1] United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038, United States
Source

Journal of microbiological methods. 2006, Vol 67, Num 3, pp 527-533, 7 p ; ref : 13 ref

CODEN
JMIMDQ
ISSN
0167-7012
Scientific domain
Medical laboratory techniques; Microbiology, infectious diseases
Publisher
Elsevier Science, Shannon
Publication country
Ireland
Document type
Article
Language
English
Author keyword
BAM Chemiluminescence Detection Escherichia coli Immunomagnetic beads
Keyword (fr)
Aliment Chimiluminescence Enzyme Escherichia coli Médicament Méthode analytique Méthode immunomagnétique Bactérie Enterobacteriaceae
Keyword (en)
Food Chemiluminescence Enzyme Escherichia coli Drug Analytical method Immunomagnetic method Bacteria Enterobacteriaceae
Keyword (es)
Alimento Quimioluminiscencia Enzima Escherichia coli Medicamento Método analítico Método inmunomagnético Bacteria Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B14 Bacteriological methods and techniques used in bacteriology

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18255441

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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