Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine
- Author
- HIERRO, Nuria1 ; ESTEVE-ZARZOSO, Braulio1 ; GONZALEZ, Angel1 ; MAS, Albert1 ; GUILLAMON, Jose M1
[1] Unitat d'Enologia, Centre de Referència en Tecnologia d'Aliments, Departament de Bioquímica i Biotecnologia, Facultat de Enologia, Universitat Rovira i Virgili, Marcelli Domingo s/n, 43007 Tarragona, Spain - Source
Applied and environmental microbiology (Print). 2006, Vol 72, Num 11, pp 7148-7155, 8 p ; ref : 27 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Scientific domain
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Dénombrement Détection Enumération Levure Réaction chaîne polymérase Temps réel Transcription inverse Vin
- Keyword (en)
- Quantitative analysis Enumeration(counting) Detection Enumeration Yeast Polymerase chain reaction Real time Reverse transcription Wine
- Keyword (es)
- Análisis cuantitativo Recuento Detección Enumeración Levadura Reacción cadena polimerasa Tiempo real Transcripción inversa Vino
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18258437
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AEM.00388-06 
https://dx.doi.org/10.1128/AEM.00388-06
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