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The receptors and cells for mammalian taste : Chemical sensing

Author
CHANDRASHEKAR, Jayaram1 ; HOON, Mark A2 ; RYBA, Nicholas J. P2 ; ZUKER, Charles S1
[1] Howard Hughes Medical Institute and Departments of Neurobiology and Neurosciences, University of California at San Diego, La Jolla, California 92093-0649, United States
[2] National Institute of Dental and Craniofacial Research, National Institutes of Health, Bethesda, Maryland 20892, United States
Source

Nature (London). 2006, Vol 444, Num 7117, pp 288-294, 7 p ; ref : 100 ref

CODEN
NATUAS
ISSN
0028-0836
Scientific domain
Multidisciplinary
Publisher
Nature Publishing, London
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Codage Mammalia Récepteur biologique Saveur salée Saveur sucrée Vertebrata
Keyword (en)
Coding Mammalia Biological receptor Salty taste Sweet taste Vertebrata
Keyword (es)
Codificación Mammalia Receptor biológico Sabor salado Sabor azucarado Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A25 Vertebrates: nervous system and sense organs / 002A25J Olfactory system and olfaction. Gustatory system and gustation

Discipline
Vertebrates : nervous system and sense organs
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18270892

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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