The receptors and cells for mammalian taste : Chemical sensing
- Author
- CHANDRASHEKAR, Jayaram1 ; HOON, Mark A2 ; RYBA, Nicholas J. P2 ; ZUKER, Charles S1
[1] Howard Hughes Medical Institute and Departments of Neurobiology and Neurosciences, University of California at San Diego, La Jolla, California 92093-0649, United States
[2] National Institute of Dental and Craniofacial Research, National Institutes of Health, Bethesda, Maryland 20892, United States - Source
Nature (London). 2006, Vol 444, Num 7117, pp 288-294, 7 p ; ref : 100 ref
- CODEN
- NATUAS
- ISSN
- 0028-0836
- Scientific domain
- Multidisciplinary
- Publisher
- Nature Publishing, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Codage Mammalia Récepteur biologique Saveur salée Saveur sucrée Vertebrata
- Keyword (en)
- Coding Mammalia Biological receptor Salty taste Sweet taste Vertebrata
- Keyword (es)
- Codificación Mammalia Receptor biológico Sabor salado Sabor azucarado Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A25 Vertebrates: nervous system and sense organs / 002A25J Olfactory system and olfaction. Gustatory system and gustation
- Discipline
- Vertebrates : nervous system and sense organs
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18270892
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1038/nature05401 
https://dx.doi.org/10.1038/nature05401
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