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Circulating soluble receptor for advanced glycation end products is inversely associated with glycemic control and S100A12 protein

Author
BASTA, Giuseppina1 ; SIRONI, Anna Maria1 ; LAZZERINI, Guido1 ; DEL TURCO, Serena1 ; BUZZIGOLI, Emma1 ; CASOLARO, Arturo2 ; NATALI, Andrea2 ; FERRANNINI, Ele1 2 ; GASTALDELLI, Amalia1
[1] Consiglio Nazionale delle Richerche Institute of Clinical Physiology, University of Pisa School of Medicine, 56124 Pisa, Italy
[2] Department of Internal Medicine, University of Pisa School of Medicine, 56124 Pisa, Italy
Source

The Journal of clinical endocrinology and metabolism. 2006, Vol 91, Num 11, pp 4628-4634, 7 p ; ref : 38 ref

CODEN
JCEMAZ
ISSN
0021-972X
Scientific domain
Endocrinology; Nutrition, obesity, metabolic disorders
Publisher
Endocrine Society, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Endocrinologie Forme soluble Glycation Glycémie Produit dégradation Protéine Récepteur biologique Stade avancé Calgranuline C
Keyword (en)
Endocrinology Soluble form Glycation Glycemia Degradation product Protein Biological receptor Advanced stage Calgranulin C
Keyword (es)
Endocrinología Forma soluble Glicación Glucemia Producto degradación Proteína Receptor biológico Estadio avanzado
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A28 Vertebrates: endocrinology

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B21 Endocrinopathies

Discipline
Endocrinopathies Vertebrates : endocrinology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18274651

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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