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Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria

Author
ALMEIDA, Ana Amélia P1 ; FARAH, Adriana2 ; SILVA, Daniela A. M1 ; NUNAN, Elziria A3 ; GLORIA, M. Beatriz A1
[1] Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Av. Antonio Carlos 6627, Belo Horizonte, MG, 31270-901, Brazil
[2] Laboratório de Bioquímica Nutricional e de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, Ilha do Fundão, RJ, 21949-900, Brazil
[3] Departamento de Produtos Farmacêuticos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Av. Antonio Carlos 6627, Belo Horizonte, MG, 31270-901, Brazil
Source

Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 23, pp 8738-8743, 6 p ; ref : 38 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Coffee antimicrobial activity caffeine enterobacteria inhibitory concentration phenolic acids trigonelline
Keyword (fr)
Acide phénolique Antibactérien Antimicrobien Café Caféine Composé chimique Concentration Extrait café
Keyword (en)
Phenolic acid Antibacterial agent Antimicrobial agent Coffee Caffeine Chemical compound Concentration Coffee extract
Keyword (es)
Acido fenólico Antibacteriano Antimicrobiano Café Cafeína Compuesto químico Concentración Extracto café
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18275449

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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