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Radio frequency pulse application for heating uniformity in postharvest codling moth (Lepidoptera: Tortricidae) control of fresh apples (Malus domestica Borkh.)

Author
HANSEN, J. D1 ; DRAKE, S. R2 ; WATKINS, M. A1 ; HEIDT, M. L1 ; ANDERSON, P. A1 ; TANG, J3
[1] U.S. Department of Agriculture (USDA) Agricultural Research Sevice (ARS)-Yakima Agricultural Research Laboratory 5230 Konnowac Pass Road, Wapato, WA 98951, United States
[2] U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS)-Tree Fruit Research Laboratory 1104 N. Western Ave, Wenatchee, WA 98801, United States
[3] Department of Biological Systems Engineering Washington State University, Pullman, WA 99164, United States
Source

Journal of food quality. 2006, Vol 29, Num 5, pp 492-504, 13 p ; ref : 1 p.1/4

CODEN
JFQUD7
ISSN
0146-9428
Scientific domain
Food science technology
Publisher
Blackwell Publishing, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Application Après récolte Chauffage Malus domestica Pomme Angiospermae Dicotyledones Fruit Rosaceae Spermatophyta
Keyword (en)
Application Postharvest Heating Malus domestica Apple Angiospermae Dicotyledones Fruit Rosaceae Spermatophyta
Keyword (es)
Aplicación Postcosecha Calefacción Malus domestica Manzana Angiospermae Dicotyledones Fruto Rosaceae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18285451

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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