Kafirin structure and functionality : Preface to sorghum and millets reviews
- Autor
- BELTON, P. S1 ; DELGADILLO, I2 ; HALFORD, N. G3 ; SHEWRY, P. R3
[1] University of East Anglia, School of Chemical Sciences and Pharmacy, Norwich NR4 7TJ, United Kingdom
[2] Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
[3] Rothamsted Research, Harpenden, Hertfordshire AL52JQ, United Kingdom - Fuente
Journal of cereal science (Print). 2006, Vol 44, Num 3, pp 272-286, 15 p ; ref : 1 p.1/4
- CODEN
- JCSCDA
- ISSN
- 0733-5210
- Campo Científico
- Agronomy, agriculture, phytopathology; Food science technology
- Editor
- Elsevier, Kidlington
- País de la publicación
- United Kingdom
- Tipo de documento
- Article
- Idioma
- English
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 18300444
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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