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Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women

Author
NETTLETON, Jennifer A1 ; HARNACK, Lisa J1 ; SCRAFFORD, Carolyn G2 ; MINK, Pamela J2 ; BARRAJ, Leila M2 ; JACOBS, David R1 3
[1] Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, United States
[2] Exponent, Inc, Washington, DC, United States
[3] Department of Nutrition, University of Oslo, Oslo, Norway
Source

The Journal of nutrition. 2006, Vol 136, Num 12, pp 3039-3045, 7 p ; ref : 53 ref

CODEN
JONUAI
ISSN
0022-3166
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
American Society for Nutritional Sciences, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aliment Diabète type 2 Facteur risque Femelle Flavonoïde Homme Nutrition Postménopause Risque Antioxydant Endocrinopathie Micronutriment Métabolisme pathologie Polyphénol Proanthocyanidine
Keyword (en)
Food Type 2 diabetes Risk factor Female Flavonoid Human Nutrition Postmenopause Risk Antioxidant Endocrinopathy Micronutrient Metabolic diseases Polyphenol Proanthocyanidin
Keyword (es)
Alimento Diabetes de tipo 2 Factor riesgo Hembra Flavonoide Hombre Nutrición Postmenopausia Riesgo Antioxidante Endocrinopatía Micronutriente Metabolismo patología Polifenol Proantocianidina
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18314261

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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