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Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomes

Author
GORTZI, Olga1 ; LALAS, Stavros1 ; CHINOU, Ioanna2 ; TSAKNIS, John3
[1] Department of Food Technology, Technological Educational Institution (T.E.I.) of Larissa, Terma N. Temponera str, Karditsa, Greece
[2] Department of Pharmacy, Division of Pharmacognosy, Chemistry of Natural Products, University of Athens, Panepistimiopolis Zografou, Athens, Greece
[3] Department of Food Technology, Technological Educational Institution (T.E.I.) of Athens, Athens, Greece
Source

Journal of food protection. 2006, Vol 69, Num 12, pp 2998-3005, 8 p ; ref : 27 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Antimicrobien Antioxydant Encapsulation Extrait Liposome
Keyword (en)
Antimicrobial agent Antioxidant Encapsulation Extract Liposome
Keyword (es)
Antimicrobiano Antioxidante Encapsulación Extracto Liposoma
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18339962

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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