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Factors affecting odd-and branched-chain fatty acids in milk : A review

Author
VLAEMINCK, B1 ; FIEVEZ, V1 ; CABRITA, A. R. J2 ; FONSECA, A. J. M3 ; DEWHURST, R. J4
[1] Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium
[2] CECA/ICETA, Faculdade de Ciências, Universidade do Porto, Rua Padre Armando Quintas, 4485-661 Vairao VC, Portugal
[3] CECA/ICETA, ICBAS, Instituto de Ciências Biomédicas de Abel Salazar Universidade do Porto, Rua Padre Armando Quintas, 4485-661 Vairao VC, Portugal
[4] Agriculture and Life Sciences Division, Lincoln University, Canterbury, New Zealand
Issue title
Modifying milk composition
Author (monograph)
PALMQUIST, D. L (Editor)1 ; STELWAGEN, Krest (Editor)2 ; ROBINSON, P. H (Editor)3
[1] Department of Animal Sciences, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, Ohio 44691, United States
[2] Dairy Science & Technology Section, Ruakura Research Centre, AgResearch Ltd., Private Bag 3123, Hamilton, New Zealand
[3] Dairy and Nutrition, Department of Animal Science, University of California, One Shields Avenue, Davis, CA 95616-8521, United States
Source

Animal feed science and technology. 2006, Vol 131, Num 3-4, pp 389-417, 29 p ; ref : 6 p.1/2

CODEN
AFSTDH
ISSN
0377-8401
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Bacteria Milk Odd- and branched-chain fatty acids Rumen
Keyword (fr)
Acide gras Article synthèse Bactérie Chaîne ramifiée Lait Rumen Appareil digestif Lipide Produit laitier
Keyword (en)
Fatty acids Review Bacteria Branched chain Milk Rumen Digestive system Lipids Dairy product
Keyword (es)
Acido graso Artículo síntesis Bacteria Cadena ramificada Leche Rumen Aparato digestivo Lípido Producto lácteo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18342379

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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