Rapid determination and confirmation of biogenic amines in tuna loin by gas chromatography/mass spectrometry using ethylchloroformate derivative
- Author
- MARKS, Heidi S1 ; ANDERSON, Collin R1
[1] U.S. Food and Drug Administration, Seafood Products Research Center, Pacific Regional Laboratory Northwest, 22201 23rd Dr, SE, Bothell, WA 98021, United States - Source
Journal of AOAC International. 2006, Vol 89, Num 6, pp 1591-1599, 9 p ; ref : 29 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amine biogène Chromatographie phase gazeuse Filet(viande) Longe Spectrométrie de dérivée Spectrométrie masse Thon Produit carné
- Keyword (en)
- Biogenic amine Gas chromatography Loin Loins Derivative spectrometry Mass spectrometry Tuna (Tunny fish) Meat product
- Keyword (es)
- Amina biógena Cromatografía fase gaseosa Filete(carne) Larga Espectrometría derivativa Espectrometría masa Atún Producto de carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18343598
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/89.6.1591 
https://dx.doi.org/10.1093/jaoac/89.6.1591
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