Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods
- Author
- MATSUDA-INOGUCHI, Naoko1 ; DATE, Chigusa2 ; SAKURAI, Kozue3 ; KUWAZOE, Mikiko3 ; WATANABE, Takao3 ; TOJI, Chihiro2 ; FURUKAWA, Yoko4 ; SHIMBO, Shinichiro1 ; NAKATSUKA, Haruo5 ; IKEDA, Masayuki6
[1] Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan
[2] Nara Women's University, Nara, Japan
[3] Miyagi University of Education, Sendai, Japan
[4] Mukogawa Women's University, Nishinomiya, Japan
[5] Miyagi University, Taiwa-cho, Japan
[6] Kyoto Industrial Health Association, Kyoto, Japan - Source
International journal of food sciences and nutrition. 2006, Vol 57, Num 5-6, pp 279-291, 13 p ; ref : 1 p.1/4
- ISSN
- 0963-7486
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Nature Publishing, Basingstoke
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Consommation alimentaire Homme Plante Rétinol Table Japon Vitamine Asie
- Keyword (en)
- Food Food intake Human Plant Retinol Table Japan Vitamin Asia
- Keyword (es)
- Alimento Consumo alimenticio Hombre Planta Retinol Mesa Japón Vitamina Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18353341
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/09637480600789958 
https://dx.doi.org/10.1080/09637480600789958
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