Properties of peat-based casing soils and their influence on the water relations and growth of the mushroom (Agaricus bisporus)
- Author
- NOBLE, R1 ; DOBROVIN-PENNINGTON, A1 ; EVERED, C. E1 ; MEAD, A2
[1] Plant Pathology and Microbiology Department, Horticulture Research International, Wellesbourne, Warwick CV35 9EF, United Kingdom
[2] Biometrics Department, Horticulture Research International, Wellesbourne, Warwick CV35 9EF, United Kingdom - Source
Plant and soil. 1998, Vol 207, Num 1, pp 1-13 ; ref : 1 p.1/4
- CODEN
- PLSOA2
- ISSN
- 0032-079X
- Scientific domain
- Agronomy, agriculture, phytopathology; Plant biology and physiology; Ecology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Champignon de couche Chaux Craie Croissance Mycélium Propriété chimique Propriété physique Régime hydrique Teneur eau Tourbe Substrat de culture Substrat
- Keyword (en)
- Mushroom Lime Chalk Growth Mycelium Chemical properties Physical properties Water regime Water content Peat Growing media Substrate
- Keyword (es)
- Hongo Cal Tiza Crecimiento Micelio Propiedad química Propiedad física Régimen hídrico Dosis agua Turba Substrato de cultivo Substrato
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C07 Edible fungi production
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1836384
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1023/A:1004316922627 
https://dx.doi.org/10.1023/A:1004316922627
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