Glucan and fructan production by sourdough Weissella cibaria and Lactobacillus plantarum
- Author
- DI CAGNO, Raffaella1 ; DE ANGELIS, Maria1 ; LIMITONE, Antonio1 ; MINERVINI, Fabio1 ; CARNEVALI, Paola2 ; CORSETTI, Aldo3 ; GAENZLE, Michael4 ; CIATI, Roberto2 ; GOBBETTI, Marco1
[1] Dipartimento di Protezione delle Piante e Microbiologia Applicata, Università degli Studi di Bari, Ban, Italy
[2] Barilla S.p.A, Parma, Italy
[3] Dipartimento di Scienze degli Alimenti, Sezione di Microbiologia Agro-alimentare ed Ambientale, Università degli Studi di Teramo, Teramo, Italy
[4] Department of Agricultural, Food and Nutritional Science, Food Microbiology and Probiotics, University of Alberta, Edmonton, Alberta, Canada - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 26, pp 9873-9881, 9 p ; ref : 56 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Glucans Lactobacillus plantarum Weissella cibaria fructans lactic acid bacteria sourdough
- Keyword (fr)
- Bactérie lactique Glucane Lactobacillus plantarum Production Weissella Bactérie Lactobacillaceae Polyoside
- Keyword (en)
- Lactic acid bacteria Glucan Lactobacillus plantarum Production Weissella Bacteria Lactobacillaceae Polysaccharide
- Keyword (es)
- Bacteria láctica Glucano Lactobacillus plantarum Producción Weissella Bacteria Lactobacillaceae Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18368291
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf061393+ 
https://dx.doi.org/10.1021/jf061393+
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