Comparative effects of lactic acid, nisin, coating combined and alone applications on some postmortem quality criteria of refrigerated Sardina pilchardus
- Author
- GOGUS, Ugur1 ; BOZOGLU, Faruk2 ; YURDUGUL, Seyhun3
[1] Food Technology Program Vocational School of Higher Education Middle East Technical University, 06531 Ankara, Turkey
[2] Department of Food Engineering Middle East Technical University, Ankara, Turkey
[3] Department of Biology Faculty of Arts and Sciences Abant Izzet Baysal University, Bolu, Turkey - Source
Journal of food quality. 2006, Vol 29, Num 6, pp 658-671, 14 p ; ref : 2 p.1/4
- CODEN
- JFQUD7
- ISSN
- 0146-9428
- Scientific domain
- Food science technology
- Publisher
- Blackwell Publishing, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Application Enrobage Interaction microorganisme Lactique acide Nisine Postmortem Qualité Sardina pilchardus Sardine Bactériocine Pisces Poisson comestible Vertebrata
- Keyword (en)
- Application Coating Microorganism interrelationships Lactic acid Nisin Postmortem Quality Sardina pilchardus Sardine Bacteriocin Pisces Edible fish Vertebrata
- Keyword (es)
- Aplicación Envoltura Interacción microorganismo Láctico ácido Nisina Postmortem Calidad Sardina pilchardus Sardina Bacteriocina Pisces Pescado comestible Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18370031
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4557.2006.00097.x 
https://dx.doi.org/10.1111/j.1745-4557.2006.00097.x
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