Reducing intra-sample variability of muscle lipid analysis
- Author
- LIANZHEN ZHOU1 ; ZENGKUI GUO1
[1] Endocrine Research Unit, Mayo Foundation, Rochester, United States - Source
European journal of lipid science and technology (Print). 2006, Vol 108, Num 12, pp 1047-1050, 4 p ; ref : 20 ref
- ISSN
- 1438-7697
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Skeletal muscle lipids variability
- Keyword (fr)
- Industrie corps gras Lipide Muscle
- Keyword (en)
- Oils and fats industry Lipids Muscle
- Keyword (es)
- Industria cuerpos grasos Lípido Músculo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18373705
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/ejlt.200600171 
https://dx.doi.org/10.1002/ejlt.200600171
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