Development of digoxigenin-labeled PCR amplicon probes for use in the detection and identification of enteropathogenic Yersinia and shiga toxin-producing Escherichia coli from foods
- Author
- WEAGANT, S. D1 ; JAGOW, J. A1 ; JINNEMAN, K. C2 ; OMIECINSKI, C. J3 ; KAYSNER, C. A2 ; HILL, W. E2
[1] Seattle District Laboratory, U.S. Food and Drug Administration, 22201 23rd Drive Southeast, P.O. Box 3012, Bothell, Washington 98041, United States
[2] Seafood Products Research Center, U.S. Food and Drug Administration, 22201 23rd Drive Southeast, P.O. Box 3012, Bothell, Washington 98041, United States
[3] Department of Environmental Health, University of Washington, Seattle, Washington 89105-6099, United States - Source
Journal of food protection. 1999, Vol 62, Num 5, pp 438-443 ; ref : 19 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- DNA Détection Escherichia coli Essai identification Méthode dot blotting Optimisation Réaction chaîne polymérase Sécurité alimentaire Toxine Yersinia enterocolitica Digoxigénine Bactérie Enterobacteriaceae Microorganisme Santé publique Souche pathogène
- Keyword (en)
- DNA Detection Escherichia coli Identification test Dot blotting Optimization Polymerase chain reaction Food security Toxin Yersinia enterocolitica Bacteria Enterobacteriaceae Microorganism Public health Pathogen strain
- Keyword (es)
- DNA Detección Escherichia coli Prueba identificación Método dot blotting Optimización Reacción cadena polimerasa Seguridad alimentaria Toxina Yersinia enterocolitica Bacteria Enterobacteriaceae Microorganismo Salud pública Cepa patógena
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1837670
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-62.5.438 
https://dx.doi.org/10.4315/0362-028X-62.5.438
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