Comparative study of two chromatographic methods for quantifying 2,4,6-trichloranisole in wines
- Author
- RIU, M1 ; MESTRES, M1 ; BUSTO, O1 ; GUASCH, J1
[1] Departament de Quimica Analítica i Quimica Orgànica, Unitat d'Enologia del CeRTA, Facultat d'Enologia de Tarragona, Universitat Ravira i Virgili, C/Marcel·lí Domingo, s/n, 43007 Tarragona, Catalonia, Spain - Source
Journal of chromatography. 2007, Vol 1138, Num 1-2, pp 18-25, 8 p ; ref : 30 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- 2,4,6-Trichloroanisole Comparative study Electron capture detector Mass spectrometer detector Musty taint Solid-phase microextraction
- Keyword (fr)
- Analyse chimique Analyse quantitative Analyse trace Chromatographie phase gazeuse Détecteur capture électron Enrichissement chimique Espace tête Etude comparative Halogénoéther Microextraction phase solide Méthode couplée Préparation échantillon Spectrométrie masse Vin Ether(méthyl 2,4,6-trichlorophényl)
- Keyword (en)
- Chemical analysis Quantitative analysis Trace analysis Gas chromatography Electron capture detector Chemical enrichment Headspace Comparative study Haloether Solid phase microextraction Coupled method Sample preparation Mass spectrometry Wine
- Keyword (es)
- Análisis químico Análisis cuantitativo Análisis huella Cromatografía fase gaseosa Detector captura electrón Enriquecimiento químico Espacio cabeza Estudio comparativo Haloéter Microextracción fase sólida Método acoplado Preparación muestreo Espectrometría masa Vino
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18381006
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2006.10.035 
https://dx.doi.org/10.1016/j.chroma.2006.10.035
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