Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1838576

Export

Selection :

Modeling the aerobic growth and decline of Staphylococcus aureus as affected by pH and potassium sorbate concentration

Author
GIANNUZZI, L1 ; CONTRERAS, E1 2 ; ZARITZKY, N1 3
[1] Centro de Investigación y Desarrollo en Criotecnologia de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, CONICET, Calle 47 y 116 (1900) La Plata, Argentina
[2] Comisión de Investigaciones Científicas de la Pcia. de Buenos Aires, Argentina
[3] Depto. de Ingenieria Química, Facultad de Ingenieria, Universidad Nacional de La Plata, Argentina
Source

Journal of food protection. 1999, Vol 62, Num 4, pp 356-362 ; ref : 26 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Activité eau Aérobiose Cinétique Hexa-2,4-diénoïque acide Inhibiteur croissance Modélisation Phase croissance Potassium Composé Staphylococcus aureus Taux croissance pH Potassium sorbate Antimicrobien Bactérie Conservateur Entérotoxine Micrococcaceae Micrococcales Résistance
Keyword (en)
Water activity Aerobiosis Kinetics 2,4-Hexadienoic acid Growth inhibitor Modeling Growing phase Potassium Compounds Staphylococcus aureus Growth rate pH Antimicrobial agent Bacteria Preservative Enterotoxin Micrococcaceae Micrococcales Resistance
Keyword (es)
Agua actividad Aerobiosis Cinética 2,4-Hexadienoico ácido Inhibidor crecimiento Modelización Fase crecimiento Potasio Compuesto Staphylococcus aureus Tasa crecimiento pH Antimicrobiano Bacteria Conservador Enterotoxina Micrococcaceae Micrococcales Resistencia
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B13 Action of physical and chemical agents on bacteria

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1838576

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web